Woo, Koan Sik: search on Z-Library

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1

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Woo, Koan Sik, Kim, Hyun Young, Hwang, In Guk, Lee, Sang Hoon, Jeong, Heon Sang

Journal:

Preventive Nutrition and Food Science

Year:

2015

Language:

english

File:

PDF, 715 KB

english, 2015

2

Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginsengC.A. Meyer) with Heating Temperature and Pressure

In Guk Hwang, Hyun Young Kim, Eun Mi Joung, Koan Sik Woo, Jae Hyun Jeong, Kwang Won Yu, Junsoo Lee, Heon Sang Jeong

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 410 KB

english, 2010

3

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma

Lee, Kyung Ha, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Oh, Sea-Kwan, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 414 KB

english, 2017

4

Phenolic Compounds and Antioxidant Activity of Sweet Potato after Heat Treatment

Kim, Min Young, Lee, Byong Won, Lee, Hyeong‐Un, Lee, Yu Young, Kim, Mi Hyang, Lee, Jin Young, Lee, Byoung Kyu, Woo, Koan Sik, Kim, Hyun‐Joo

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

5

A New Medium Maturing, Yellowish Grain and Glutinous Foxtail Millet (Setaria italica Beauv.) Variety ‘Keongkwan2’

Kim, Ki-Young, Lee, Jae-Saeng, Song, Seuk-Bo, Ko, Jee-Yeon, Woo, Koan-Sik, Nam, Min-Hee, Park, Chang-Young, Park, Sung-Tae, Kim, Jung-In, Seo, Myong-Chul, Kwak, Do-Yeon, Jung, Tae-Wook, Oh, In-Seok, O

Journal:

Korean Journal of Breeding Science

Year:

2012

Language:

english

File:

PDF, 402 KB

english, 2012

6

Optimization of extraction conditions of barley β-glucan by oxidation with hydrogen peroxide and heat treatment

Lee, Sang Hoon, Jang, Gwi Yeong, Kim, Min Young, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Lee, Mi Ja, Kim, Tae Jip, Lee, Junsoo, Jeong, Heon Sang

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

7

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley

Lee, Sang Hoon, Jang, Gwi Yeong, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Kim, Kee Jong, Lee, Mi Ja, Kim, Tae Jip, Lee, Junsoo, Jeong, Heon Sang

Journal:

Preventive Nutrition and Food Science

Year:

2015

Language:

english

File:

PDF, 536 KB

english, 2015

8

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Lee, Sang Hoon, Oh, Seung Hee, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Woo, Shun Hee, Kim, Hong Sig, Lee, Junsoo, Jeong, Heon Sang

Journal:

Preventive Nutrition and Food Science

Year:

2016

Language:

english

File:

PDF, 309 KB

english, 2016

9

Effect of sorghum ethyl-acetate extract on benign prostatic hyperplasia induced by testosterone in Sprague–Dawley rats

Ryu, Jae-Myun, Jang, Gwi Yeong, Park, Dongsun, Woo, Koan Sik, Kim, Tae Myoung, Jeong, Heon Sang, Kim, Dae Joong

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2018

File:

PDF, 1.48 MB

2018

10

Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods

Woo, Koan Sik, Kim, Hyun-Joo, Lee, Ji Hae, Lee, Byong Won, Lee, Yu Young, Lee, Byoung Kyu, Ko, Jee Yeon

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

11

Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma

Lee, Ji Hae, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo

Journal:

Journal of Cereal Science

Year:

2019

File:

PDF, 495 KB

2019

12

Thermal Degradation Characteristics and Antioxidant Activity of Fructose Solution with Heating Temperature and Time

Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Jang, Keum Il, Lee, Junsoo, Kang, Tae Su, Jeong, Heon Sang

Journal:

Journal of Medicinal Food

Year:

2011

Language:

english

File:

PDF, 270 KB

english, 2011

13

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Junsoo Lee, Heon Sang Jeong

Journal:

Year:

2011

Language:

english

File:

PDF, 357 KB

english, 2011

14

Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells

Ham, Hyeonmi, Woo, Koan Sik, Lee, Yu Young, Lee, Byongwon, Kim, In-Hwan, Lee, Junsoo

Journal:

Journal of Food Biochemistry

Year:

2016

Language:

english

File:

PDF, 272 KB

english, 2016

15

Inhibition of Cell Growth and Induction of Apoptosis via Inactivation of NF-κB by a Sulfurcompound Isolated From Garlic in Human Colon Cancer Cells

Ban, Jung Ok, Yuk, Dong Yeon, Woo, Koan Sik, Kim, Tae Myoung, Lee, Ung Soo, Jeong, Heon-Sang, Kim, Dae Joong, Chung, Yeun Bok, Hwang, Bang Yeon, Oh, Ki Wan, Hong, Jin Tae

Journal:

Journal of Pharmacological Sciences

Year:

2007

Language:

english

File:

PDF, 871 KB

english, 2007

16

Changes in the functional components and radical scavenging activity of maize under various roasting conditions

Woo, Koan Sik, Kim, Mi Jung, Kim, Hyun-Joo, Lee, Ji Hae, Lee, Byong Won, Jung, Gun-Ho, Lee, Byoung Kyu, Kim, Sun Lim

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 372 KB

english, 2017

17

Antioxidant and antiproliferation activities of winter cereal crops before and after germination

Hyun Young Kim,Sang Hoon Lee,In Guk Hwang,Koan Sik Woo…

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 201 KB

english, 2013

18

Isolation and identification of an antiproliferative substance from fructose–tyrosine Maillard reaction products

In Guk Hwang, Hyun Young Kim, Sang Hoon Lee, Koan Sik Woo, Jung Ok Ban, Jin Tae Hong, Kwang Won Yu, Junsoo Lee, Heon Sang Jeong

Journal:

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

19

Isolation and Identification of an Antiproliferative Compound from Fructose-tryptophan Maillard Reaction Products

Lee, Sang Hoon, Jeong, Su Jeong, Jang, Gwi Yeong, Kim, Min Young, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Hwang, Bang Yeon, Song, Jin, Lee, Junsoo, Jeong, Heon Sang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

20

Changes in the Functional Components and Radical Scavenging Activity of Korean Maize Hybrids According to Different Cropping Seasons

Kim, Hyun-Joo, Kim, Mi Jung, Sim, Eun-Yeong, Lee, Choon Ki, Jeon, Yong Hee, Kim, Sun Lim, Jung, Gun-Ho, Son, Beom-Young, Woo, Koan Sik

Journal:

Journal of Crop Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 638 KB

english, 2018

21

Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, andin vitroanticancer activities of ramie (Boehmeria nivea) leaves extracts

Jin Woo Nho, In Guk Hwang, Hyun Young Kim, Youn Ri Lee, Koan Sik Woo, Bang Yeon Hwang, Seong Jun Chang, Junsoo Lee, Heon Sang Jeong

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 750 KB

english, 2010

22

Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

Hwang, Cho Rong, Lee, Sang Hoon, Jang, Gwi Yeong, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Lee, Junsoo, Jeong, Heon Sang

Journal:

Journal of Ginseng Research

Year:

2014

Language:

english

File:

PDF, 702 KB

english, 2014

23

Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide

Lee, Sang Hoon, Jang, Gwi Yeong, Kim, Min Young, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Lee, Mi Ja, Kim, Tae Jip, Lee, Junsoo, Jeong, Heon Sang

Journal:

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

24

Cooking Characteristics and Sensory Evaluation of Rice Cooked with Germinated Barley

Lee, Yoon Jeong, Kim, Min Young, Kim, Hyun Young, Woo, Koan Sik, Lee, Mi Ja, Lee, Junsoo, Jeong, Heon Sang

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 2.26 MB

english

25

A Medium Maturing, Glutinous Foxtail Millet (Setaria italica Beauv.) Variety ‘Samdachal’

Jae-Saeng, Lee,, Jee-Yeon, Ko,, Koan-Sik, Woo,, Seok-Bo, Song,, Tae-Wook, Jung,, Young-Ho, Yun,, Myeong-Chuk, Seo,, Byeong-Geun, Oh,, Myung-Ghul, Lee,

Journal:

Korean Journal of Breeding Science

Year:

2014

Language:

english

File:

PDF, 329 KB

english, 2014

26

Isolation of Lignan and Fatty Acid Derivatives from the Grains of Echinochloa utilis and Their Inhibition of Lipopolysaccharide-induced Nitric Oxide Production in RAW 264.7 Cells

Nguyen, Duc Hung, Zhao, Bing Tian, Le, Duc Dat, Yoon, Young Ho, Ko, Jee Youn, Woo, Koan Sik, Jun, Do Youn, Kim, Young Ho, Woo, Mi-Hee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

27

Phenolic Constituents and Their Anti-inflammatory Activity from Echinochloa utilis Grains

Nguyen, Duc Hung, Zhao, Bing Tian, Le, Duc Dat, Kim, Ki Yun, Kim, Young Ho, Yoon, Young Ho, Ko, Jee Youn, Woo, Koan Sik, Woo, Mi Hee

Journal:

Natural Product Sciences

Year:

2016

Language:

english

File:

PDF, 630 KB

english, 2016

28

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

Jung, Tae-Dong, Shin, Gi-Hae, Kim, Jae-Min, Choi, Sun-Il, Lee, Jin-Ha, Lee, Sang Jong, Park, Seon Ju, Woo, Koan Sik, Oh, Sea Kwan, Lee, Ok-Hawn

Journal:

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

29

Identification of anti-inflammatory active peptide from black soybean treated by high hydrostatic pressure after germination

Kim, Min Young, Jang, Gwi Yeong, Lee, Yoon Jeong, Woo, Koan Sik, Hwang, Bang Yeon, Lee, Junsoo, Jeong, Heon Sang

Journal:

Phytochemistry Letters

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

30

Effect of Cooking Methods on Phenolic Compounds and their Radical Scavenging Activity of Cooked Mixed Grain Rice/Sorghum Mixtures

Joo Kim, Hyun, Lee, Ji Hae, Won Lee, Byong, Lee, Yu Young, Kyu Lee, Byoung, Ko, Jee Yeon, Woo, Koan Sik

Journal:

Journal of Nutrition & Food Sciences

Year:

2018

Language:

english

File:

PDF, 1001 KB

english, 2018

31

Apigeninidin induces apoptosis through activation of Bak and Bax and subsequent mediation of mitochondrial damage in human promyelocytic leukemia HL-60 cells

Hyun Ju Woo, In Taek Oh, Jung Yi Lee, Do Youn Jun, Myung Chul Seu, Koan Sik Woo, Min Hee Nam, Young Ho Kim

Journal:

Process Biochemistry

Year:

2012

Language:

english

File:

PDF, 1.77 MB

english, 2012

32

A Medium Maturing, Non-glutinous Lodging Tolerance Foxtail Millet (Setaria italica Beauv.) Variety ‘Samdamae’

Lee, Jae-Saeng, Ko, Jee-Yeon, Kim, Ki-Young, Song, Seuk-Bo, Woo, Koan-Sik, Kim, Jung-In, Kwak, Do-Yeon, Jung, Tae-Wook, Seo, Myong-Chul, Oh, In-Seok

Journal:

Korean Journal of Breeding Science

Year:

2013

Language:

english

File:

PDF, 297 KB

english, 2013

33

Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

Hyun Young Kim, In Guk Hwang, Tae Myoung Kim, Koan Sik Woo, Dong Sik Park, Jae Hyun Kim, Dae Joong Kim, Junsoo Lee, Youn Ri Lee, Heon Sang Jeong

Journal:

Year:

2012

Language:

english

File:

PDF, 292 KB

english, 2012

34

Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic

Woo, Koan Sik, Kim, Hyun Young, Hwang, In Guk, Lee, Sang Hoon, Jeong, Heon Sang

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

35

Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor(L.) Moench]

Woo, Koan Sik, Ko, Jee Yeon, Jeong, Heon Sang

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

36

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content usingBacillus subtilisstarter

Lee, Kyung Ha, Kim, Sae Hun, Woo, Koan Sik, Kim, Hyun Joo, Choi, Hye Sun, Kim, Young Hoon, Song, Jin

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 358 KB

english, 2016

37

Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma

Lee, Ji Hae, Woo, Koan Sik, Yong, Hae In, Jo, Cheorun, Lee, Seuk Ki, Lee, Byong Won, Lee, Yu-Young, Lee, Byoungkyu, Kim, Hyun-Joo

Journal:

Journal of Cereal Science

Year:

2019

Language:

english

File:

PDF, 495 KB

english, 2019

38

Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods

Lee, Ji Hae, Kim, Hyun-Joo, Lee, Byong Won, Lee, Yu Young, Lee, Byoung Kyu, Ko, Jee Yeon, Woo, Koan Sik

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 888 KB

english, 2018

39

Starch characteristics of cowpea and mungbean cultivars grown in Korea

Kim, Yu-yeon, Woo, Koan Sik, Chung, Hyun-Jung

Journal:

Year:

2018

Language:

english

File:

PDF, 654 KB

english, 2018

40

Isolation and characterisation of an α-glucosidase inhibitory substance from fructose–tyrosine Maillard reaction products

In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Jin Tae Hong, Bang Yeon Hwang, Jae Kyung Jung, Junsoo Lee, Heon Sang Jeong

Journal:

Year:

2011

Language:

english

File:

PDF, 385 KB

english, 2011

41

Preventive effect of thiacremonone on the hepatocarcinogenesis initiated byN-nitrosodiethylamine in rats

Tae Myoung Kim, Hyoung Suk Lee, Tae Jin Shim, Hyun Young Kim, Koan Sik Woo, Heon Sang Jeong, Dae Joong Kim

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

42

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Lee, Kyung Ha, Kim, Hyun-Joo, Woo, Koan Sik, Jo, Cheorun, Kim, Jae-Kyung, Kim, Sae Hun, Park, Hye Young, Oh, Sea-Kwan, Kim, Wook Han

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 382 KB

english, 2016

43

Effects of gamma-irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition

Lee, Ji Hae, Woo, Koan Sik, Kim, Jae-Kyung, Kim, Mijung, Lee, Byong Won, Sim, Eunyeong, Jeon, Yong-Hee, Lee, Choon-Ki, Kim, Hyun-Joo

Journal:

Journal of Food Biochemistry

Year:

2017

Language:

english

File:

PDF, 443 KB

english, 2017

44

Effect of sorghum ethyl-acetate extract on benign prostatic hyperplasia induced by testosterone in Sprague–Dawley rats

Ryu, Jae-Myun, Jang, Gwi Yeong, Park, Dongsun, Woo, Koan Sik, Kim, Tae Myoung, Jeong, Heon Sang, Kim, Dae Joong

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

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